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Ntim biscuit hom thiab kev nthuav qhia ntawm kev xuv xim | ntim manufacturers txog

Jan 26, 2015

Ncuav qab zib no yog haiv neeg noj tau tej khoom noj zoojyim, nws yog hmoov nplej, roj, qab zib li lub ntsiab raw khoom, khoom noj siv mis, qe, leavening tus neeg saib xyuas, flavoring nrog rau lwm yam khoom raw thiab nto, taus, ci thiab lwm tus ua kev.

Tom qab ci ncuav qab zib together, ntau tshaj 10% ya raws ntsiab lus, xws li 4-6%, li crispy thiab qab. Thaum lub ya raws haum, ya raws cov ntsiab lus tsub kom, lub ncuav qab zib yuav muag, zoo heev txo, tus tseem tseem ceeb heev nyob rau hauv lub ntim biscuit yog ntim tau ya raws, thiab secondly, tej biscuits muaj roj ntau, thiab rog kom lub teeb oxidation, uas yog tus ntim yuav tsum muaj tus saib xyuas uas tseem ceeb. Vim li no, nyob rau hauv lub ntim biscuit siv feem ntau shading hnab ntim, rau cov no xwb, ces muab nws marketability. Ntau txoj kev uas ntim biscuits yog cov nram no:

(1) yas zaj duab xis ntim hnab

Zaj duab xis yas yog ib tug pov thawj uas ntim khoom, tshaj lug siv biscuit ntim, muaj ob hom: ib qho yog nyob rau hauv tej qab ua yuav ntsuas rau hauv lub hnab uas biscuits ua ke, ces kev foob; tug yog muab tseev, ib qhov nqi ntawm biscuits sai, feem ntau ntawm 50 ~ 100g, tom qab zoo huv si, thiab wrapping tus zaj duab xis foob. Zaj duab xis ntim, ntim muag yooj yim.

(2) qhwv hauv ciab ntawv loading

Ciab ntawv muab tiab yog ib tug yooj yim biscuit ntim, p yuav tsum ntxiab txheej txheem ntawm tom qab tsuas biscuits xiab metered, ntim cov ntawv wrapping. No txoj kev shading, ya raws thiab uas tsis muaj nqi.